Who Wants Irish Cream! I do! I do!

Impress your friends and dinner guests with this homemade delicious favourite!

1.5 cups Rye Whiskey
11oz Sweetened Condensed Milk (Eagle Brand the best)
1 cup of ½ and ½ Light Cream
2 Large Eggs
1 Tsp Instant Coffee
1 Tsp. Dry Chocolate Mix (Quick)
1 Tsp. Vanilla

Measure all ingredients into a blender and process until smooth. Pour into bottle or jar and store in refrigerator. Make sure you use it within 2 weeks, but I’m sure it won’t last two days! Mmm! Mmm! Mmm!